Back to View Surimi : type of fish

ITOYORI

SSA
SA
AA
A
Gel Strength
1000 above
700 above
500 above
300 above
Moisture (%)
76.0 ± 1.0
76.0 ± 1.0
76.0 ± 1.0
76.0 ± 1.0
Whiteness
47 above
47 above
45 above
45 above
SKN-P/40g
10 below
10 below
15 below
15 below
PH
6.8 - 7.4
6.8 - 7.4
6.8 - 7.4
6.8 - 7.4